中華ダイニング　かいん

[Specialty] "The Best Meatball Soup of Your Life," a traditional Shanghai Yangzhou dish made with great care and effort

1650 yen(税込)

Directly taught by a top Shanghai chef.This traditional Yangzhou dish is made by hand-cutting a block of meat into squares instead of using minced meat, kneading it thoroughly, and steaming it for two hours.Depending on the season, the soup is steamed with cherry blossoms, matsutake mushrooms, Shanghai crabs, and other ingredients, creating a gentle yet impressive flavor.This is our specialty, made with great care and effort.

A variety of fragrant "Chinese Tea High" flavors, including osmanthus and white peach jasmine

880 yen (tax included) ~

We offer a wide variety of "Chinese Tea Highs" that are particular about their aroma, such as white peach oolong and citrus grape green tea.The gorgeous aroma of white peach, osmanthus, and grapes washes away the Chinese oil, making it an excellent match for any dish.This premium drink is extremely popular among female customers and as a toast drink.

A variety of original Chinese dishes, including truffle shumai and rich shrimp wontons

550 yen (tax included) ~

We offer a variety of original Chinese dishes, including truffle-scented shumai and rich shrimp wontons fused with American sauce.The razuchi made with the rare cut of Yagennankotsu is also a must-try.Enjoy a unique dish incorporating French and Sichuan techniques, accompanied by wine or Shaoxing wine.

Directly taught by a top Shanghai chef.A hidden gem of Shanghai cuisine, made with 20 years of experience

A chef with 20 years of experience training in hotels and luxury restaurants recreates techniques directly taught to him by a top chef from Shanghai.The specialty, "The Best Meatball Soup of Your Life," is the culmination of the effort required to hand-cut a block of meat, rather than using ground meat, and steaming it for two hours.We offer "hidden gems" of authentic Shanghai and Yangzhou cuisine, rare in Japan, refined to suit modern tastes.

Truffles and Americana...A fusion of tradition and innovation in Chinese cuisine

He incorporates Sichuan and French techniques learned at Meguro Gajoen and other restaurants to create unique "fusion Chinese" cuisine that can't be found anywhere else.Some dishes include shumai fragrant with truffles and fermented butter, and shrimp wontons served with a creamy American shellfish sauce.Enjoy this amazing dish, where traditional techniques and modern sensibilities come together, along with our original Chinese tea highballs and wine.

Whitebait Spicy Ajillo (with baguette)

1760 yen(税込)

Hiroshima oysters stir-fried with chili peppers

2420 yen(税込)

Cantonese-style fried rice cake dumplings

1100 yen(税込)

Shrimp toast *with egg and chili sauce

¥ 1320(税込)

Firefly squid marinated in Shaoxing wine

¥ 1320(税込)

Satsuma chicken with drool

1650 yen(税込)

Slow-cooked Satsuma Junran chicken breast with black vinegar and fragrant chili oil sauce

Jellyfish Citrus

1980 yen(税込)

Crunchy jellyfish marinated in sweet vinegar made with seasonal fresh citrus fruits (Shonan Gold)

Sichuan pickled vegetables

1100 yen(税込)

Seasonal vegetables pickled in fermented chili peppers and lemon

Petan

550 yen(税込)

All-purpose green onion sauce

Iwanaka pork cloud white meat

1980 yen(税込)

Pork shabu-shabu with delicious spicy and creamy garlic sauce

Pakuchi salad

990 yen(税込)

Crispy slices of coriander and onion seasoned with soy sauce

Akagi beef in red oil sauce

2750 yen(税込)

Slow-cooked Akagi beef tataki with spicy sauce

2 Truffle and Fermented Butter Shumai

¥ 1320(税込)

You'll be impressed at first bite.An amazing shumai with the aroma of truffles, mushrooms, fermented butter, and a hint of garlic that fills your mouth.

2 xiao long bao

¥ 660(税込)

Be careful of burns from meat juice

2 steamed dumplings

440 yen(税込)

Large steamed and baked dumplings

2 seasonal spring rolls

1100 yen(税込)

Spring clams, summer eel, autumn matsutake mushrooms, winter crab cream

Shrimp wontons in red oil and naan choa sauce (2 pieces)

880 yen(税込)

A fusion of deliciously spicy Chinese sauce and creamy American shellfish sauce

Whole shark fin stewed with truffles

7150 yen(税込)

A rich soy sauce and white soup flavor with truffle added

Shark fin truffle steak (half size)

3850 yen(税込)

Stew or steak, whichever you prefer

• Bite-sized risotto

  200 yen (tax included)

Shanghai crab miso shrimp chili

2310 yen(税込)

Umami, richness, and aroma.Luxurious shrimp chili with Shanghai crab miso

Shrimp Mayonnaise ~Orange Cognac Scent~

2200 yen(税込)

Mayonnaise and Grand Marnier (a liqueur made by combining distilled bitter orange extract with cognac) are mixed together and coated with plump shrimp.

Stir-fried pine cone squid with cod roe and jade sauce

2200 yen(税込)

Matsukasa squid stir-fried with shiso leaves and cod roe

Stir-fried shrimp and squid with chili peppers

2310 yen(税込)

Sweet and spicy Sichuan chili pepper stir fry

Deep fried river shrimp with Japanese pepper salt

¥ 1320(税込)

Crispy deep fried river shrimp with Sichuan green peppercorns and Japanese peppercorn mixed salt

The Best Meatball Soup of My Life ~Seasonal Aroma~

1650 yen(税込)

Specialty.Traditional Shanghai and Yangzhou cuisine, painstakingly prepared.Gentle taste and impressive texture.

Stir-fried chicken breast and cashew nuts

1760 yen(税込)

Chicken tenderloin stir-fried in a soy sauce-flavored sauce simmered with aromatic vegetables

Stir-fried chicken breast and cashew nuts with chili peppers

1760 yen(税込)

Sweet and spicy stir-fry with the strong aroma of Sichuan chili peppers

Lazuchi (spicy chicken with Yagennankotsu bones)

1980 yen(税込)

A dish of domestic Yagen Nankotsu marinated with chili peppers and Sichuan peppercorns

Oil ginger rooster

1650 yen(税込)

Crispy Yulinchi

Sweet and sour pork with black vinegar and grapefruit aroma

2420 yen(税込)

Deep-fried domestic pork tenderloin with pink grapefruit and black vinegar

Cooked meat

2200 yen(税込)

Authentic Sichuan style

Akagi beef stir-fried with oyster sauce

2860 yen(税込)

Melt-in-your-mouth Akagi beef and seasonal vegetables

Akagi beef stewed with Sichuan spices

2860 yen(税込)

A typical Sichuan dish that is spicy and delicious, and pairs perfectly with coriander

Mabo tofu

1650 yen(税込)

Excellent product

Meatless shrimp-flavored mapo tofu

1650 yen(税込)

Meatless mapo tofu simmered in dried shrimp broth

Stir-fried water spinach

1430 yen(税込)

Quick with garlic

Traditional Shanghainese stew with exploded eggs

1540 jpy(税込)

Deep fried eggs simmered in hot water and oyster sauce for a rich flavor

Mala soup noodles

1540 jpy(税込)

Spicy and addictive noodles

Bamboo noodles

1540 jpy(税込)

Dandan noodles with rich sesame and homemade chili oil *Spicy level can be adjusted

Fried rice (choose from 4 types of fried rice)

1980 yen(税込)

(Spicy sauce and octopus) (Shrimp and lettuce) (Black vinegar, pork belly, fried onion) (Lemon, black pepper, low-temperature cooked chicken breast)

Annin tofu

¥ 660(税込)

Authentic apricot kernel with a fragrant aroma from the kernel inside the apricot seed.

Shaoxing wine caramel pudding

¥ 660(税込)

The sophisticated taste of bitter caramel and Shaoxing wine

2 sesame dumplings

440 yen(税込)

Chewy

1 piece of Liu Sha Bao

440 yen(税込)

Salted custard overflowing from inside

The space, with its beautiful contrast of black and white, is truly a hideaway for adults.The subdued lighting creates a comfortable and sophisticated atmosphere, perfect for special occasions such as dates or anniversaries.The spacious table arrangement ensures a good distance between seats, allowing you to enjoy conversation without worrying about those around you.

Although it is located in the heart of the business district, once you step inside you will find yourself in a quiet space.These table seats are ideal for everyday use by business people, such as for a drink with colleagues after work or a small party with superiors.The clean interior is popular with female employees and is recommended for girls' get-togethers.Conversation flows naturally as you enjoy authentic Yangzhou cuisine.

Our table seating arrangement can be changed to suit the number of people, and we can flexibly accommodate groups of 3-4 people to groups of 10 people.It's also perfect for foodie gatherings who want to enjoy à la carte dishes rather than a set menu.Enjoy a lively time while sharing dishes that showcase the techniques of Shanghai's top chefs.

テーブル2名様 × 2

The appeal of this room is that the layout can be flexibly changed to suit the number of people, from two people to medium-sized groups.

ソファー4名様 × 4

The chic interior will help you forget the hustle and bustle of the business district, making it a great place to reset after work.The clean table seats are perfect for a drink with colleagues after work or a sophisticated ladies' get-together.

貸切20名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

We do not have a set banquet course, but instead offer custom-made private plans tailored to your needs.Please let us know your preferences as the organizer, such as "I want to include meatballs within the budget" or "I want to focus on alcohol."Through a preliminary consultation over the phone, we will work together to create a special and memorable moment.

Specialty! Special Chinese Nori Bento

Lunch is takeout only.We can also handle large orders for conference lunches and special Chinese seaweed bento.Food and drink available in the bento shop

Excellent Chinese Tea Highball

A Chinese tea highball with the rich aroma of osmanthus and jasmine.It pairs perfectly with dim sum and our signature meatball soup.

A moving surprise

A dessert plate is provided for anniversaries.Enjoy a special time with a presentation by our head chef, who has mastered chocolate pen art.

For private reservations, please contact us by phone.

The restaurant has subdued lighting and can be rented out exclusively.Please call the store first to discuss your budget, number of people, etc.

Specially selected banquet dishes

The luxury of enjoying an a la carte menu instead of a course menu.We can also flexibly accommodate banquets tailored to your budget with prior consultation.

Creative Chinese cuisine and fine wine

Enjoy truffle-scented shumai and shrimp wontons with a delicious spicy sauce and creamy Americana flavor, all served with an original Chinese tea drink.